Autumn Changes

Today was a very busy day in my little garden. Three new apple trees arrived from One Green World, a Golden Sentinel, another North Pole, and a dwarf Hidden Rose. The timing is perfect because the Rose is supposed to be a special birthday apple for my daughter, who turns 2 tomorrow. In later years it should ripen around her birthday and the fruit should have red flesh.
But we had to make room for the new trees, which meant pulling up most of the vegetables. As much corn was harvested saved as possible, though the yield was pretty sad looking. The dry stalks were thrown into my very green-waste heavy composter. The tomatoes were pulled up and all the ripe ones consumed on the spot by my daughter. The basil was turned into 21 oz of pesto and frozen. The only vegetables remaining are the two pumpkin vines (which have one ripe gourd for Halloween and two that might be pie in November).
While digging the tree holes I uncovered a dozen white grubs, mostly by the onions that never produced. I'm guessing they're Japanese beetle grubs because I saw the adults all summer. They're probably causing the dry spots in my lawn too. I'll have to look into treatment for that.

A Midsummer's Update

While I struggled away with the lawn and the garden covers, the rest of the yard hadn't been in suspended animation. Obviously. Gardens never stop growing.

The pumpkin bed is doing well. The pumpkin further from the wall has a much thicker and longer vine but they both look healthy. Not that you can see that in the photo since the bed is pretty well dominated by lush Hopi blue corn. It got planted in all the vegetable beds on a whim when I remembered I had seed saved from a few years ago.

The tomato bed is doing all right. There's been one ripe tomato so far, which was fed with all appropriate pomp to my daughter. Two of the tomatoes are much greener and larger. The basil are doing great with the exception of the sweet basil on the end, which is being eaten by something. I've decided that I don't care for the Greek tower basil. It looks too neat and formal. Some of the onions are doing alright. They've been taking the worst of the beating from the dog.

The apples are doing great! I really need to start planting around them. I want comfrey, clover, walking onions, day lilies, and asparagus.

The watermelon beds are hanging on. The melons have healthy leaves but haven't really grown or spread much. I doubt we'll be getting any melons this year. The corn in these beds isn't as green as in the pumpkin beds but it's still doing fine. I think these beds dry out much quicker than the ones against the wall.

I showed off the grass last post, so I won't waste more space on it but I will add a photo of the play area I'm adding on the side. A patio rug under a sandbox, wading pool, and slide. It needs another rug. And maybe a swing hanging from the porch.

While working on the grass I did uncover some more archeological artifacts of people who used to live here. There's more evidence of young boys but also the first things that I could call girl toys.

In the front yard, the white carnations are doing well and the mint is happier looking than any I've ever seen. The globe basil, on the other hand, has had a rough time. It had large chunks die off and it was an unhealthy looking pale green. I think it was too wet. Looks better now though.

The cucumbers are doing very well. They're starting to produce flowers, which my wife is pollinating so cukes shouldn't be far off! The purple carnations are pretty dead though. Time to replace them.

Lastly, this little yucca is doing well. It was a tony little plant when we first moved in.  Shortly after, when I had some plumbing dine, it was trampled and buried under rock.  Slowly it's bounced back though.  A Google street view of our house suggests that before we moved in it was a rather tall plant that got chopped down so I'm pretty happy to have this legacy volunteer around.